Indian restaurant · Budapest
A taste of India.A table in Budapest.
Slow-cooked curries, naan from the tandoor and Nepalese dishes, all on Baross utca.
New to Indian food?
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Start with a samosa
Try a crisp pastry filled with spiced potatoes and green peas while you decide on a main.
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Pair a curry with a side
Scoop up butter chicken sauce with garlic naan, or spoon the curry over basmati rice. For a vegetarian meal, try palak paneer, Indian cheese in spinach sauce, with rice.
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From the kitchen
A few dishes to start with
For little guests
Selections from our regular menu. Ask us about spice levels and allergens.
Guest reviews
